Cook with less salt (or no salt)
Use herbs and spices to bring out the flavour of foods
Keep the salt shaker off the table
Ask for less salt at restaurants, or eat out less
Replace salty snacks with fruit and veggies
Avoid other salt substitutes: MSG and other ‘sodium’ compounds
Try a salt substitute (uses Potassium and less Sodium), but still control the amount you are using
Most importantly, avoid processed and pre-packaged foods, these are usually LOADED with salt
In conclusion, salt is good but too much of a good thing can be bad. Control your salt intake and you can live longer to enjoy the spice of life!
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